Traditional regional Lublin cuisine is originating from the menu ancient inhabitants of the region. They mix Jewish, Ukrainian, Lithuanian, Tatar, Hungarian and even Armenian flavors. The most popular meals include Lublin vorschmack, meals made from buckwheat and various types of dumplings.
When in Lublin, make sure to try local “cebularz” and visit places and restaurants marked with the logo of the City of Inspiration e.g.: Mandragora, Table and Ox (Stół I Wół), Pub u Szewca. The prime motive of the Place of Inspiration Programme http://lublin.eu/turystyka/miejsce-inspiracji/ is to award places which provide their guests with the opportunity to experience emotions and ,the heritage and the atmosphere of the city.
