Wrocław’s restaurants offer a wide range of tastes that stem from the culturally diverse heritage of the city and the region (Czech, Italian, Greek, French, German, Jewish, Austrian, Georgian and Polish). More recent times add to this wide range of international inspirations some intriguing tastes from more remote places of the world. To real connoisseurs of national specialities, Wrocław offers restaurants’ with rich menus crammed with Polish delicacies. Cereal crops such as rye, wheat, millet, barley and buckwheat, noodles and dumplings such as pierogi, pickled vegetables and fish, or roasted pork stuffed with prunes and walnuts open a long list of delicacies available in Wroclaw’s restaurants.
Cosy cafés and fancy pubs surround the city centre inviting to sit down and spend a pleasant afternoon or an evening on the main Market Square. But even beyond this picturesque heart of Wrocław, there are hundreds of pubs, clubs and cafés to be discovered by walking through the cobbled streets into the city’s throbbing heart.
Beer gourmets certainly need to recommend Spiż, where you can drink several types of beer brewed according to traditional recipes in the mini brewery on the premises of the place! It is also worth to visit the Brewery of Hundred Bridges (Browar Stu Mostów), which since 2014 has its place in Wrocław and has the highest quality brewing equipment for craft beer.
Recommended restaurants:
Cesarsko-Królewska, Pod Fredrą, Dwór Polski, Bernard, Przystań, Tralalala, Le Bistrot Parisien, La Maddalena, Mama Manousch, Jadka
Bars & pubs:
Mleczarnia, PapaBar, Mañana, Literatka, Casa de la Musica, Czeski Film, Ambasada, Czupito, Novocaina
